Humitas (A Traditional Corn Tamale)

Chile Humitas are a corn tamale that is served all over the country with pebre sauce. I had the privilege of making these the old fashioned way with a molino. It is very labor intensive to make mainly in the prep of removing and cleaning the husks and then cutting the kernels off the cob and putting them through the molino which is basically a grinder to get the perfect consistency. The recipe presented here uses a food processor or blender as opposed to a molino the result will be nearly as good and well worth the work, they are yummy!