Chicken Peanut Stew

I find that a lot of chicken stews are quite uninspired. Beef gets all the good recipes when it comes to stew, but what about the humble chicken? When you think “chicken,” “stew” isn’t the first thing to come to mind…which is totally absurd, because slow cooked chicken is really good. Well, while perusing Jamie Oliver’s Comfort Food: The Ultimate Weekend Cookbook, I found the perfect solution to our stew-related doldrums: Ghanaian Chicken Stew. We adjusted the recipe slightly per our personal preferences, leaving out okra (per Sarah’s taste, I personally think that okra would be an awesome addition).