Chicken Karahi – A Pakistani Chicken Curry

Choosing a main dish for Pakistan was not an easy task. Technically, there is not a “national dish” for Pakistan. Yet, there are so many wonderful candidates like: daal roti, which is lentils with flat bread, biryani, a spiced, rice dish with meat, (that some say should be the national dish), nihari, a slow cooked stew, usually made with mutton or goat, and aloo gosht, which is a meat, typically mutton, and potato gravy. In the end, I chose a Pakistani, chicken curry dish called chicken karahi which is ubiquitous there.