Chicken and Melon Salad with Coconut Sambol

Salads make me feel happy inside. Not because salads are hilariously good at telling jokes like this. But happy, anyway. A good salad, whether it’s a garden salad, a main course salad, a fruit salad, a dessert salad or whatever, can be bursting with incredible flavour, if prepared right – like the one that I’m going to show you today! If I ever had to describe my style of food, this would be it. It’s colourful and it’s packed with all the flavour profiles you’d want from a dish – from perfectly cooked, deliciously moist and warm chicken to the refreshingly cool and sweet rock melon, from the heat and spicy kick of the herby dressing to the wonderful texture and flavour of the salty and spicy coconut sambol topping, this Chicken and Melon salad with Coconut Sambol is one of the most satisfying and guilt-free salads that I’ve ever tasted!