Chard pie

Chard pie is an ever-green, you can prepare it in all seasons because chards, more or less wild, can be found throughout the year and because it is not a dish to eat hot. It can be the main dish for a fast lunch, or be brought to the table as a side dish during a dinner with friends or a family lunch, maybe at Easter or for Christmas. In autumn and winter I feel the desire to eat cooked vegetables and to turn on the oven to warm the kitchen. So I prepare a chard pie often and keep it there for a couple of days as a vegetable serving (never forget the 3 servings of veggie a day!) or as a snack, because eating a slice of cake made almost exclusively of vegetable is not a real sin by the way!