Chak Chak

Serves 4 Chak Chak is the rice krispie treat of Kazakhstan. Totally irresistible and finger-licking good. Fry up a batch of fresh noodles in an entire stick of butter and coat with sweet honey goodness – you’ll see what I mean. How could it not be? Plus, with Halloween around the corner, the time couldn’t be better to make chak chak…. after all, there’s nothing like putting a little international spin to your spooky dessert table… a spin that looks rather like brains! Ingredients: 2 cups fresh noodles 1 stick butter 1/4 cup honey 1/2 cup sugar Method: Gather 2 cups of fresh noodles. Toss with a bit of flour and cook… … in a stick of melted butter, over medium heat. Toss continually until the butter coats all the noodles; this way they won’t stick. The noodle’s thickness will determine the cooking time. Mine took about 5 minutes. They are ready when they are a little crispy and golden. Eat a few straight from the pan. Then eat a few more. Set the rest aside. Next, gather …