Ceviche (Fish cooked in Citrus)

Costa Rica Ceviche is delicious and made with all types of fresh fish. Having borders on both the Caribbean and the Pacific the choices are endless. They use a secret ingredient of ginger-ale to help “cook” the fish which surprisingly adds a wonderful sweet flavor to this much loved appetizer. You are actually cooking the fish in the citric acid from the limes. Make sure to use only the freshest seafood for this dish. I made mine with fresh tilapia but dorado (mahi-mahi), sea bass or any fresh white fish will work well. Enjoy!