Cau Cau – Peruvian Tripe Stew

Peruvian cuisine is inspired and influenced by many different cultures, imported and indigenous. One of the biggest influences in Peruvian food culture has been African cuisine and cooking methods. While Asian food played a big part in influencing the food of Peru, African dishes made their way into the homes of Peruvians over the years and has stayed. One brilliantly crafted dish, Cau Cau is a must-try for adventurous eaters and lovers of fusion food. It’s a satisfying and filling dish based on offal (which tastes better than it might sound – millions of locals can’t be wrong)