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Cassava Leaf Stew with Rice from Sierra Leone

From:
International Cuisine
Cassava Leaf Stew with Rice from Sierra Leone
ReviewIngredients
Cassava leaf stew goes by several different names like saka saka, pondu, palava and mpondu. It is always served over steamed rice and is considered to be the national dish of Sierra Leone. Cassava leaf stew is also extremely popular in other West African countries as well.

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