Carottes Glacées (Glazed Carrots)

Glazed Carrots or Carottes Glacées as they are called in France, are a perfect side dish to the Sole Meuniere. They are sweet and savory. They look beautiful on the plate and are so easy to make. I used baby carrots straight from the garden so cooking time is a bit less than the recipe calls for. Whatever carrots you use, just cook them until perfectly tender.