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Carnitas / Pork Carnitas

From:
Mexico in My Kitchen
Carnitas / Pork Carnitas
ReviewIngredients
Pork Carnitas are pieces of pork meat slow-cooked in copper cauldrons in an open fire. Usually, most parts of the pork will be used, some will be cooked until tender, juicy and golden outside and other parts of the pork will be cooked until very crispy like chicharrones (pork skin).

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