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Caponata

From:
Sicilian Food Culture
Caponata
ReviewIngredients
Caponata is probably one of the most common appetizers and sides in the Sicilian Cuisine – the typical Caponata is done with Eggplants, but is quite common to see nowadays different variations of this famous dish, where the eggplant give space to other vegetables, or even fish (Caponata with swordfish is an example)

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