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Cantonese-Style Zongzi (Rice Dumplings)

From:
The Woks of Life
Cantonese-Style Zongzi (Rice Dumplings)
ReviewIngredients
Just in case this is the first time you’re reading about zongzi (粽子), or joong in Cantonese, it’s basically a Chinese version of a tamale: rice wrapped inside a leaf, then boiled in water until cooked through.

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