Cantonese-Style Ginger Scallion Lobster

If you’ve ever had the privilege of attending a 10-course Chinese Wedding Banquet meal, you know what Cantonese ginger scallion lobster looks and tastes like. It is one of my favorite courses at a Chinese banquet, and one of the best ways to enjoy fresh lobster. Ginger scallion lobster is usually served as the sixth dish in a 10-course meal, so make sure you pace yourself at your next banquet! Though we know from experience that even after a platter of cold meats and jellyfish, mayonnaise shrimp with candied walnuts, roasted chicken, steamed fish, and abalone with bok choy that when the lobster rolls around, you MAKE room. Next time you get invited to a Chinese wedding, don’t hesitate to accept the invitation.