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Cantonese Steamed Milk Egg Pudding (双皮奶)

From:
The Woks of Life
Cantonese Steamed Milk Egg Pudding (双皮奶)
ReviewIngredients
If you’re sitting there wondering what this Cantonese Steamed Milk Egg Pudding (双皮奶 – shuang pi nai) tastes like, I would describe it almost like a Chinese version of Creme Brûlée, but without the crunchy sugar top.

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