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Cantonese Steamed Fish

From:
The Woks of Life
Cantonese Steamed Fish
ReviewIngredients
This Cantonese steamed fish is a traditional and simple dish that’s often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. But it’s also a dish that can be found on a lot of home dinner tables. That’s when you know it’s not just easy, it’s good.

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