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Cantonese Steamed Custard Buns (Nai Wong Bao)

From:
The Woks of Life
Cantonese Steamed Custard Buns (Nai Wong Bao)
ReviewIngredients
It’s been a long time since my last steamed bun recipe, but it’s time to make another Cantonese classic! These Steamed Custard Buns (aka nai wong bao, 奶黄包) have been on my to-do list since FOREVERRR, so I’m glad to finally cross it off. And I know many readers are happy to see this post too! Cue the hallelujah chorus.

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