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Cantonese Cha Guo Savory Rice Cakes

From:
The Woks of Life
Cantonese Cha Guo Savory Rice Cakes
ReviewIngredients
Cantonese Cha Guo (茶粿), or “tea cakes” are a delicious savory treat made with glutinous rice flour and stuffed with a savory pork filling of dried shiitake mushrooms, dried shrimp and daikon radish.

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