Oysters on the Half Shell

Canada is blessed to have oysters available year round. I was able to order some fresh oysters from my local supermarket. The key is to get them really fresh. I will show you how to shuck them without one of those shucking knives. It is absolutely worth the effort, these are delicious with simply a squeeze of lemon. Of course you could add some horseradish and hot sauce which are common condiments. We enjoyed them as part of our Canadian meal with a Classic Canadian Caesar. Delicious!