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Caldo Verde (Portuguese Potato and Collard Green Soup With Chorizo)

Review Ingredients

Caldo verde—one of Portugal’s most recognizable dishes—is a simple potato soup, enlivened with vibrant slivers of collard greens and slices of spicy chorizo. The simple recipe, from author Katherine Greenwald’s childhood nanny, makes for an easy and soul-soothing weeknight supper.

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