Caldillo de Congrío

Chile's long Pacific coast makes it a veritable paradise for fans of seafood. Chileans use their ocean bounty in countless ways. One Chilean favorite is caldillo de congrío, a simple fisherman's stew made with red conger eel, known as congrío colorado. Congrio can be difficult to find outside Chile, but you can substitute any good white-fleshed fish to similarly delectable results.