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Bryndzové halušky

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International Cuisine
Bryndzové halušky
ReviewIngredients
Bryndzové halušky is the name of Slovakia’s national dish. It is a true comfort food. It is little dumplings made with from grated potato, flour and egg. The little dumplings are boiled and then smothered in a special sheep’s cheese and topped with bacon bits and drippings. Seriously what is not to love, potato, cheese and bacon!

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