Broccoli Stilton Soup

Broccoli Stilton Soup is an easy classic British soup, traditionally made with leftover holiday Stilton. It’s a comforting weeknight meal ready in about 30 minutes ~ pair it with some crusty bread and cultured butter for a mid winter feast. The first time I had this soup was in a cozy pub outside of London on a rare snowy night in January and it was just magical. It’s got a similar feel to my mushroom and Brie soup, since they’re both creamed veggie soups enriched with luxury cheeses. In both cases I was surprised at how well the cheeses melt beautifully into a silky soup. Both Brie and blue cheese are strong flavors, but they mellow out in the soups, so don’t be afraid of this recipe! If you love broccoli cheese soup, you’ll flip for this.