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Braised Pork Roast with Root Vegetables (Schweineschmor-braten mit Rübengemüse)

From:
Saveur
Braised Pork Roast with Root Vegetables (Schweineschmor-braten mit Rübengemüse)
ReviewIngredients
The juniper berries and caraway seeds in this roast give it a floral, woodsy flavor, while the bacon that wraps it helps keep the meat moist. This recipe first appeared in our December 2012 issue along with Todd Coleman's story Bavarian Dream.

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