Braised Pork Ribs and Taro Stew

This braised pork ribs and taro stew is one of those lesser known comfort food dishes that our family used to make during the colder months. That said, I would have this pork and taro stew for dinner anytime of the year. It’s not only a simple dish to make, we just love taro root. We have a taro cake recipe on the blog already, but this will only be the second taro dish that we add to our archives. We clearly need more of them!