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Braised Pork Belly Dong Po Rou

From:
The Woks of Life
Braised Pork Belly Dong Po Rou
ReviewIngredients
Dong Po Rou (东坡肉) is a traditional dish of braised pork belly, supposedly created by Su Dong Po (January 8, 1037 – August 24, 1101), a famous writer, poet, painter, calligrapher, pharmacologist, gastronome, and statesman of the Song dynasty. Over the centuries, this Braised Pork Belly Dong Po Rou dish has become very popular, and once you taste it, you’ll know why.

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