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Braised Chinese Mushrooms with Bok Choy

From:
The Woks of Life
Braised Chinese Mushrooms with Bok Choy
ReviewIngredients
Braised Chinese Mushrooms with Bok Choy, or xiang gu cai xin (香菇菜心) is a popular and very traditional Shanghai vegetable dish usually served during Chinese New Year in Shanghainese homes.

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