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Boiled Lobster

From:
Global Table Adventure
Boiled Lobster
ReviewIngredients
Serves 1-2 Cooking a live lobster can be intimidating, but take it one step at a time and you’ll have a delicious dinner in no time! Please note this was my first time cooking a live lobster and is written in the hopes of preparing other first-timers for both the process and the emotions involved. Ingredients: 1 lobster (about 2 lbs) salt Method: First, come to terms with what is about to happen. I had a hard time with this step. I stood like this for several minutes. I was talking to the lobster. Silently, of course. But … you can only talk to a lobster so long before you run out of things to say. Next, take the lobster out of the bag. At this point, I’m not sure who was more stressed out – me or him. If you don’t think you can handle a live lobster, you can have the fish market kill the lobster for you (as long as you are going to cook it right away). I’m considering this for …

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