Toast Cannibal- Steak Tartare

Belgium Toast Cannibal is very similar to a tartare. In Belgium this dish served as an entrée is called Filet Americain. Rumor has it this dish got its name when Americans seemed horrified at the thought of eating raw beef. If ordered as a main course it would normally be served with a salad and of a side of Belgian fries. It is served often however as an aperitif’ with bread or toast and called “Toast Cannibal”