Beef with Chinese Broccoli

Stir fried Beef and Broccoli is a favorite Chinese dish all over the western world, but in China, everyone prefers Chinese broccoli, known as jie lan (Mandarin) or gai lan (Cantonese). This is no surprise, as many Chinese vegetable dishes are made with leafy green vegetables. Much of the time, vegetable dishes are made without any meat, but we do like our beef. If you’re on board with that, then this beef with Chinese broccoli recipe will definitely be up your alley!