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Beef turnovers

From:
Latvian Eats
Beef turnovers
ReviewIngredients
Beef turnovers (buljona pīrādziņi, literally “broth pies”) are distant cousins of popular bacon pies (pīrāgi); they are more delicate and slightly more time consuming. Nevertheless, they are worth the effort and can be enjoyed hot (with a cup of broth) or cold (as a snack). Back in Latvia they would be available in any bakery and street-side shop. The recipe can be simplified by replacing steak with mince (just skip Step 1 and 3).

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