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Beef Marrow Dumpling Soup (Markklösschensuppe)

From:
Saveur
Beef Marrow Dumpling Soup (Markklösschensuppe)
ReviewIngredients
The dumplings in this beef soup get a boost of richness from beef bone marrow; parsley and nutmeg impart bright and warming flavors. The recipe comes from German chef Klaus Weiler. This recipe first appeared in our November 2011 issue along with Beth Kracklauer's story The Art of Soup.

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