Beef and Kimchi Fried Rice

Bill bought back a bag of amazing Korean Kimchi from our local wet market the other day so what could be better than a beef and kimchi fried rice? This wet market has really gotten a lot bigger and better since we’ve gotten here. They moved the meat vendors and fish mongers to a newly expanded section, increased the number of vegetable sellers to keep prices reasonable, and added new vendors selling freshly-made dumplings, kimchi and other pickles, assorted braised meats, and fresh, flaky shaobing (烧饼). Smog aside, our wet market is definitely a big plus to living in Beijing.