Europe

Africa

Middle East & North Africa

North America & Caribbean

Central & South America

Asia

Oceania

India
(
Western India
)

Batata Vada

From:
Whisk Affair
Batata Vada
ReviewIngredients
Crispy Vada filled with spicy Aloo Masala, and the heat oozing out when you break it, Batata Vada is one of my favorite snacks for rainy days. It has a thick besan/gram flour batter and is deep-fried till golden in color. Here is how to make it.

Local Ingredients and/or Products for the Recipe

No items found.

If you try this recipe, please share your experience!

Copyright © 2020 Taste the Globe. All rights reserved.
As an Amazon Associate I earn from qualifying purchases on this site.
X
X