Europe

Africa

Middle East & North Africa

North America & Caribbean

Central & South America

Asia

Oceania

Morocco
Algeria
Tunisia
No items found.

Baked swordfish and asparagus with lentils and chermoula

From:
Caroline's Cooking
Baked swordfish and asparagus with lentils and chermoula
ReviewIngredients
This baked swordfish and asparagus with lentils and chermoula is a restaurant-style meal that comes together quickly and easily. Delicious and healthy.

Local Ingredients and/or Products for the Recipe

No items found.

If you try this recipe, please share your experience!

Copyright © 2020 Taste the Globe. All rights reserved.
As an Amazon Associate I earn from qualifying purchases on this site.
X
X