Bahama Mama

Makes just over a gallon Cooking a meal for every country in the world makes this mama thirsty! The Bahamas have the perfect solution – a traditional, tropical Bahama Mama. Serve Bahama Mamas chilled, under the hot summer sun. Play around and adjust this recipe to your preferences. NOTE: Some prefer to add unflavored rum for all or part of the rum flavor. You decide for you, below is what I like 🙂 Ingredients: 1 quart chilled orange juice 1 quart chilled pineapple juice 1/4 cup grenadine 2 cups chilled coconut rum, or to taste Method: 1. In a large pitcher, combine all ingredients. Stir well. Return to refrigerator until needed. 2. Serve over crushed ice. Garnish with orange slices if desired (I completely forgot to do this, but I know you’ll forgive me as soon as you taste this drink 🙂 ) Bahama Mama Votes: 3 Rating: 4.33 You: Rate this recipe! Print Recipe “Cooking a meal for every country in the world makes this mama thirsty! The Bahamas have the perfect solution – …