Badrijani Nigvizit (Eggplant rolls)

Badrijani Nigvizit or eggplant rolls are popular in Georgia and can be found on nearly every restaurant menu. They are a wonderful appetizer or make a lovely side dish as part of your supra (Georgian feast). The walnut and garlic filling is creamy and delicious. Garnished with some pomegranate seeds and onion, they are beautiful on any table. It is best to use the long skinny asian eggplants for this recipe, the large globe variety don’t roll very well, you could still use it just make rounds instead of rolls.