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Ayib (Cheese)

From:
International Cuisine
Ayib (Cheese)
ReviewIngredients
Ayib is a very basic curd cheese without a lot of flavor, it is most welcome to help subside the heat from the spicy cuisine of Eritrea and Ethiopia. Ayib is usually served on the tray with the wat’s. This is a quick and easy recipe using cottage cheese. It can also be made by boiling whole milk and utilizing the curds.

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