Prawn Curry (Shrimp Curry)

Fresh Curry Leaves

Curry leaves are native to India and Sri Lanka. Highly aromatic, curry leaves have a unique aroma, with a slightly hot, bitter taste. In south India the leaves are used liberally in soup dishes like Sambar, curries, vegetables, and fish dishes. In Gujurat, they are used to top off snack foods like Dhokla and are a main ingredient in green curry paste.

Fresh Pandan Leaves

In Southeast Asia, pandan leaves are used to lend a unique taste and aroma to flavor desserts and drinks as well as savory dishes. Pandan leaves, which are sold fresh, frozen, and dried, can also be used to wrap savory foods, such as chicken or sticky rice. The leaves impart these foods with an aromatic note and also give the dishes visual appeal. The paste, extract, and powder tint the ingredients with a green hue while contributing flavor. Pandan is inexpensive, with a much lower price tag than vanilla bean.

Thai Coconut Milk, All Natural, Aroy-D

Fresh Red Thai Chile Peppers

Fresh RED Thai Chili Organically GrownShip using USPS Priority Mail ( 2-3 business days)Sold exclusively on Amazon.com by Kejora Store in CaliforniaGrown in USA or Mexico or Republican of Dominican ( depends on seasonality )

Curry Powder (Roasted)

Roasted Curry powders are produced using the highest quality ingredients such as Coriander, Cumin seed and fennel seed as the major ingredients.