Pol Roti (Coconut Roti)

Raw Coconut

Classic in South Indian dishes. South Indians and Sri Lankans like to use the whole coconut – the oil, the water, the flesh.

Fresh Curry Leaves

Curry leaves are native to India and Sri Lanka. Highly aromatic, curry leaves have a unique aroma, with a slightly hot, bitter taste. In south India the leaves are used liberally in soup dishes like Sambar, curries, vegetables, and fish dishes. In Gujurat, they are used to top off snack foods like Dhokla and are a main ingredient in green curry paste.

Thai Coconut Milk, All Natural, Aroy-D