Arroz Con Pollo Peruano: Peruvian Rice With Chicken

Peruvian Spanish is as rich in metaphors as its cuisine is varied, and arroz con pollo peruano can definitely be described as “more Peruvian than the potato itself”. Crispy, fried chicken pieces lie on a mountain of rice speckled with carrot cubes, peas and red bell pepper. Finally, seasoned with generous amounts of cilantro leaves to give it that characteristically green color. It’s usually served with salsa criolla or papa a la huancaína, and is a recurring item on the tables in Peruvian homes and restaurants. Let’s retrace its origins briefly and then follow the simple recipe so you can make your own mound of arroz con pollo!