Arancina al burro

A stuffed rice ball, deep fried, made with love: that’s how I would describe an Arancina. And yes, I said “arancinA” not “arancinO”, since this is the recipe for the Arancina (female!) as it is done in Palermo, and not the Arancino (Male!) more common in the area near Catania. This, of course, is only a single type of Arancina, but take in consideration that all around Sicily, there are different type of stuffing (with bolognese sauce, mushrooms, chicken, gorgonzola cheese or even Nutella!)