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Acorn Squash Bhaji with Panch Phoron

From:
The Bangladeshi Kitchen
Acorn Squash Bhaji with Panch Phoron
ReviewIngredients
I was in the mood for some Mishti Kumra – also known as the Sweet Gourd. I hit the local specialty grocery store to see if I could find some. As I walked past the rows upon rows of different kinds of gourds and squashes, my gaze rested on some acorn squash. I think I could, I thought to myself. And I did and it was yummy.

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