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Congee (皮蛋瘦肉粥)

From:
The Woks of Life
Congee (皮蛋瘦肉粥)
ReviewIngredients
You can make delicious congee with slow-cooked flavor––from scratch––in 20 minutes. I’m not talking about using an Instant Pot or pressure cooker either. The extremely exciting technique I’m revealing in this post will cut the usual congee cooking time by at least two thirds, if not more.

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