Soy Sauce (Light)
From:
While soy sauce is very commonly used as a table condiment by both Asians and Westerners, you might be surprised to learn there are differences in taste, saltiness and color among soy sauce brands and soy sauces from different countries including Thailand, Japan, and China. Like anything else, everyone has their favorite brands. The key to identifying a good soy sauce is making sure it is naturally brewed. Otherwise, it may be a cheaper artificially-flavored or chemically formulated version. If you see a long list of chemicals and/or corn syrup and sweeteners as ingredients on the bottle, I recommend avoiding it! Pearl River Bridge brand soy sauce is a highly recommended brand of soy sauce by many cooks and Asian cookbooks.
