Sesame Oil
From:
Sesame oil is one of the more recognizable flavors of Chinese and Asian cooking. Most of the sesame oils you see in markets are toasted, so they have a dark amber color and rich aroma. If you see a clear or yellow bottle of sesame oil, it is almost certainly not toasted and likely will not have as rich a fragrance and taste. Adding a little to stir-fry dishes helps give your dish that familiar Asian flavor. But remember you can really kill a dish by adding too much sesame oil. It can quickly become overpowering, so use sesame oil sparingly––just enough to complement your other ingredients and spices and sauces.
