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Chile

Mulpun

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Soft and creamy chili paste made by hand from Cacho de Cabra, a smoked chile grown in Chile. It’s one of the most common ingredients in native Mapuche cooking, with intense flavor, scented with noble wood smoke, ideal for traditional meals and to give ethnic notes to gourmet meals.
Soft and creamy chili paste made by hand from Cacho de Cabra, a smoked chile grown in Chile. It’s one of the most common ingredients in native Mapuche cooking, with intense flavor, scented with noble wood smoke, ideal for traditional meals and to give ethnic notes to gourmet meals.
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