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Morcilla with Rice (Black Sausage)

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Morcilla black sausage with rice is a Spanish classic. It adds a rich, smoky flavor to stews and soups, but we love it sliced and grilled or fried until crispy and served with peppers and eggs.
Morcilla black sausage with rice is a Spanish classic. It adds a rich, smoky flavor to stews and soups, but we love it sliced and grilled or fried until crispy and served with peppers and eggs.
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