Larb Starter
From:
ลาบ: a fiery minced salad finished with nutty toasted rice powder. Originally born in Laos, larb is a minced meat "salad," traditionally made with softly-poached ground chicken or pork. The dish (also called laab) is a perfect balance of sweet, tart, salty, and a punch of spice. Larb's secret lies in the toasted rice powder mixed in at the end, giving the dish a subtle, nutty aroma. Made in collaboration with Chefs Chat + Ohm Suansilphong of Fish Cheeks, NYC. An Omsom starter is your kitchen shortcut for a specific Asian dish, combining all the sauces, aromatics, and seasonings you need. Recipe is provided - just bring your own protein and veggies to the party! Contains 3 starters and 3 toasted rice powder packets. Each starter serves 2-3, so say hello to 9 meals!
