Squid Ink Stock
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Arroz negro is a shockingly black paella. It is similar to a classic seafood paella with the addition of one magical ingredient - squid ink. This rich ink coats every grain of rice and piece of fish, adding a profound flavor. Adding an umami taste, it is one of our favorite styles of paella.
To create this black rice stock, the chefs at Aneto use the freshest seafood, including monkfish, crabs, mussels, squid and shrimp in a broth seasoned with vegetables, sea salt, garlic and real Spanish saffron. But the squid ink adds the magic that transforms the whole stock.
This all natural, shelf stable broth is the ideal base for making a arroz negro (black rice) or black fideuà noodle paella. Add your favorite seafood and shellfish to create an amazing paella masterpiece.
